Cheese Olive Loaf
Prep: 15 min - Total: 35 min
1 loaf French bread
Butter or margarine, melted
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped stuffed green olives
KRAFT Mayo Real Mayonnaise
CUT loaf into slices to within 1/2 inch of bottom crust; brush
slices with butter.
MIX cheese, olives and enough mayo to moisten. Spread mixture
between slices; wrap loaf in foil.
BAKE at 350°F for 20 minutes. Serve hot.
Makes 8 servings
Great Substitute: Substitute 1 can (4 oz.) chopped green
chilies, drained, for olives.
This recipe created by Kraft Foods.