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    Click here for a "text only" printer friendly version.
    Cheese Olive Loaf Cheese Olive Loaf

    Prep: 15 min - Total: 35 min

    1 loaf French bread
    Butter or margarine, melted
    2 cups KRAFT Shredded Sharp Cheddar Cheese
    1/2 cup chopped stuffed green olives
    KRAFT Mayo Real Mayonnaise


    CUT loaf into slices to within 1/2 inch of bottom crust; brush slices with butter.

    MIX cheese, olives and enough mayo to moisten. Spread mixture between slices; wrap loaf in foil.

    BAKE at 350°F for 20 minutes. Serve hot.

    Makes 8 servings

    Great Substitute: Substitute 1 can (4 oz.) chopped green chilies, drained, for olives.

    This recipe created by Kraft Foods.

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