Cheese Olive Loaf Prep: 15 min - Total: 35 min 1 loaf French bread Butter or margarine, melted 2 cups KRAFT Shredded Sharp Cheddar Cheese 1/2 cup chopped stuffed green olives KRAFT Mayo Real Mayonnaise CUT loaf into slices to within 1/2 inch of bottom crust; brush slices with butter. MIX cheese, olives and enough mayo to moisten. Spread mixture between slices; wrap loaf in foil. BAKE at 350°F for 20 minutes. Serve hot. Makes 8 servings Great Substitute: Substitute 1 can (4 oz.) chopped green chilies, drained, for olives. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.