Cheese Olive Loaf

Prep: 15 min - Total: 35 min

1 loaf French bread
Butter or margarine, melted
2 cups KRAFT Shredded Sharp Cheddar Cheese
1/2 cup chopped stuffed green olives
KRAFT Mayo Real Mayonnaise


CUT loaf into slices to within 1/2 inch of bottom crust; brush
slices with butter.

MIX cheese, olives and enough mayo to moisten. Spread mixture
between slices; wrap loaf in foil.

BAKE at 350°F for 20 minutes. Serve hot.

Makes 8 servings

Great Substitute: Substitute 1 can (4 oz.) chopped green
chilies, drained, for olives.

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Kraft Foods.