Chocolate Banana Bread Prep: 15 min - Total: 1 hr 10 min 2 squares BAKER'S Unsweetened Baking Chocolate 1-1/4 cups flour 1 tsp. baking soda 1/2 tsp. salt 2 eggs 3/4 cup firmly packed brown sugar 3/4 cup buttermilk 1/2 cup oil 1 fully ripe banana, mashed (about 1/2 cup) 2-1/2 cups POST SELECTS BANANA NUT CRUNCH Cereal, divided 1 tsp. oil PLACE chocolate in microwavable bowl. Microwave on HIGH 1 to 2 minutes or until almost melted, stirring after 1 minute. Stir until chocolate is completely melted; set aside. MIX flour, baking soda and salt in large bowl. Beat eggs in medium bowl; stir in melted chocolate, sugar, buttermilk, 1/2 cup oil and banana. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in 2 cups of the cereal. Spoon batter into greased 9x5-inch loaf pan. CRUSH remaining 1/2 cup cereal in small bowl. Drizzle with 1 tsp. oil; stir until well blended. Sprinkle evenly over batter. BAKE at 350°F for 50 to 55 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely on wire rack. Makes 1 loaf Great Substitute: Substitute 1 scant tablespoon white vinegar or lemon juice plus enough milk to measure 3/4 cup for the buttermilk. Stir milk mixture and let stand for 5 minutes before using. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.