Churros These crispy, cinnamon-and sugar-coated treats are the Spanish equivalent of a doughnut. Have a fiesta after you whip up a batch! Prep: 10 min Cook: 40 min Vegetable oil 1 cup water 1/2 cup butter or margarine 1 cup Gold Medal® all-purpose flour 1/4 teaspoon salt 3 eggs Powdered sugar or cinnamon-granulated sugar mixture 1. Heat oil (1 1/2 inches) to 375°F in 4-quart Dutch oven or deep saucepan. Heat water and butter to rolling boil in 3-quart saucepan. Remove from heat; quickly stir in flour and salt. Stir vigorously over low heat until mixture forms a ball. Remove from heat; beat in eggs, 1 at a time, until smooth and glossy. 2. Spoon mixture into pastry bag fitted with star tip #6. Squeeze 5-inch strips of dough into hot oil. Cook, turning freqently, until deep golden brown; drain. Sprinkle generously with powdered sugar. Serve warm. Makes 2 dozen servings Nutritional Info Per 1 Serving: Calories 65 (Calories from Fat 45); Fat 5g (Saturated 1g); Cholesterol 25mg; Sodium 75mg; Potassium 15mg; Carbohydrate 4g (Dietary Fiber 0g); Protein 1g Diet Exchanges: 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.