Cinnamon Apple Muffins Cinnamon and apple are a perfect combination for these autumn-inspired muffins. Prep: 15 min Bake: 18 min 1 1/2 cups all-purpose flour 3/4 cup sugar 1 1/2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 cup milk 1/3 cup LAND O LAKES® Butter, melted 1 egg, slightly beaten 1 cup finely chopped apple Heat oven to 375°F. Combine, flour, sugar, baking powder and cinnamon in medium bowl. Add all remaining ingredients. Stir just until flour is moistened. Spoon batter into greased 12-cup muffin pan. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan. Makes 1 dozen muffins Nutritional Info Per 1 Muffin: Calories 170, Fat 6 g, Cholesterol 30 mg, Sodium 100 mg, Carbohydrates 27 g, Dietary Fiber <1 g, Protein 2 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Land O'Lakes.