Cinnamon Apple Muffins

Cinnamon and apple are a perfect combination for these
autumn-inspired muffins.

Prep: 15 min Bake: 18 min

1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup LAND O LAKES® Butter, melted
1 egg, slightly beaten
1 cup finely chopped apple


Heat oven to 375°F. Combine, flour, sugar, baking powder and
cinnamon in medium bowl. Add all remaining ingredients. Stir
just until flour is moistened.

Spoon batter into greased 12-cup muffin pan. Bake for 18 to
23 minutes or until lightly browned. Let stand 5 minutes;
remove from pan.

Makes 1 dozen muffins

Nutritional Info Per 1 Muffin: Calories 170, Fat 6 g,
Cholesterol 30 mg, Sodium 100 mg, Carbohydrates 27 g,
Dietary Fiber <1 g, Protein 2 g
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by Land O'Lakes.