Prep: 20 min - Bake: 25 min

1/2 cup packed brown sugar
1/4 cup margarine
1 egg
3/4 cup DOLE® Pineapple Juice
1 teaspoon grated orange peel
2 cups all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
1 cup DOLE CinnaRaisins


Beat sugar and margarine until light and fluffy. Beat in egg, pineapple juice and orange peel. Combine remaining ingredients; stir into juice mixture just until moistened.

Spoon batter into muffin cups coated with vegetable cooking spray.

Bake at 375 F, 15 minutes or until toothpick inserted comes out clean. Cool on wire rack; serve warm.

Makes 12 muffins

Nutritional Info Per Muffin: 197 calories, 4g fat (1g sat.), 18mg cholesterol, 201mg sodium, 37g carbohydrate, 3g protein

This recipe created by Dole Foods.