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    Cinnamon-Raisin Biscuits Cinnamon-Raisin Biscuits

    Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa!

    Prep: 10 min - Bake: 12 min

    2 cups Original Bisquick® mix
    1/2 cup milk
    1/3 cup sugar
    1/3 cup raisins
    1 teaspoon ground cinnamon

    1. Heat oven to 425°F.

    2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired.

    3. Bake 10 to 12 minutes or until golden brown.

    Makes 9 biscuits

    Variation: Increase cinnamon to 1 1/2 teaspoons.

    Special Touch: Sprinkle with cinnamon-sugar mixture before baking.

    High Altitude (3500-6500 ft): No changes.

    Nutritional Info Per 1 Biscuit:
    Calories 155 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 390mg; Potassium 100mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 2g

    Diet Exchanges: 1 Starch; 1 Fruit; 1/2 Fat

    This recipe displayed with permission from General Mills, Inc.

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