Cinnamon-Raisin Biscuits Biscuits aren't just for breakfast anymore. The sweet cinnamon and raisin taste of these quick drop biscuits makes them a great snack with a cup of hot cocoa! Prep: 10 min - Bake: 12 min 2 cups Original Bisquick® mix 1/2 cup milk 1/3 cup sugar 1/3 cup raisins 1 teaspoon ground cinnamon 1. Heat oven to 425°F. 2. Stir all ingredients in medium bowl until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with additional sugar, if desired. 3. Bake 10 to 12 minutes or until golden brown. Makes 9 biscuits Variation: Increase cinnamon to 1 1/2 teaspoons. Special Touch: Sprinkle with cinnamon-sugar mixture before baking. High Altitude (3500-6500 ft): No changes. Nutritional Info Per 1 Biscuit: Calories 155 (Calories from Fat 35); Fat 4g (Saturated 1g); Cholesterol 0mg; Sodium 390mg; Potassium 100mg; Carbohydrate 29g (Dietary Fiber 1g); Protein 2g Diet Exchanges: 1 Starch; 1 Fruit; 1/2 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.