Cinnamon-Raisin Biscuits

Biscuits aren't just for breakfast anymore. The sweet cinnamon
and raisin taste of these quick drop biscuits makes them a great
snack with a cup of hot cocoa!

Prep: 10 min - Bake: 12 min

2 cups Original Bisquick® mix
1/2 cup milk
1/3 cup sugar
1/3 cup raisins
1 teaspoon ground cinnamon


1. Heat oven to 425°F.

2. Stir all ingredients in medium bowl until soft dough forms.
Drop by 9 spoonfuls onto ungreased cookie sheet. Sprinkle with
additional sugar, if desired.

3. Bake 10 to 12 minutes or until golden brown.

Makes 9 biscuits

Variation: Increase cinnamon to 1 1/2 teaspoons.

Special Touch: Sprinkle with cinnamon-sugar mixture before
baking.

High Altitude (3500-6500 ft): No changes.

Nutritional Info Per 1 Biscuit:
Calories 155 (Calories from Fat 35); Fat 4g (Saturated 1g);
Cholesterol 0mg; Sodium 390mg; Potassium 100mg; Carbohydrate 29g
(Dietary Fiber 1g); Protein 2g

Diet Exchanges: 1 Starch; 1 Fruit; 1/2 Fat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.