Cinnamon Raisin Coffee Bread

A delightfully sweet bread--just right for starting off your
day! Leftover squares keep you going at snacktime.

3 tablespoons butter flavored shortening
1 cup sugar, divided into two 1/2 cup measures
2 1/4 teaspoons cinnamon
2 1/2 cups sifted all-purpose flour
1/2 teaspoon salt
1 1/4 teaspoons Baking Soda
1/2 cup sugar
2 eggs
5 TBSP white distilled vinegar plus skim milk to make 1 cup liquid
1/4 cup melted shortening
1/2 cup raisins
1/4 cup chopped nuts

Combine butter-flavored shortening--1/2 cup sugar and cinnamon.
Set aside. Sift all-purpose flour--salt--Baking Soda and
remaining 1/2 cup sugar into mixing bowl. Beat eggs--add liquid--
blend well; then add shortening and raisins. Pour all at once
into flour mixture; stir until flour is just dampened. Spread
half of batter in greased 8 x 8 x 2-inch baking pan; sprinkle
with half the cinnamon mixture. Cover with remaining batter and
draw knife through batter several times to distribute filling
slightly. Sprinkle top with rest of cinnamon mixture and chopped
nuts. Bake for 45 minutes at 350 degrees. Serve warm--cutting
into 12 squares.

Makes 12 servings

Nutritional Info Per 1 serving: 270 Calories, 34 percent Calories
from fat, 2.3 g saturated fat, 36 mg cholesterol, 195 mg sodium


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Arm & Hammer.