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    Citrus Blueberry Muffins Citrus Blueberry Muffins

    Prep Time: 15 min

    1-1/3 cups flour
    1/2 cup sugar
    1 Tbsp. CALUMET Baking Powder
    1/4 tsp. salt
    1 egg
    1 cup milk
    1/3 cup butter or margarine, melted
    1-1/2 tsp. grated orange peel

    MIX flour, sugar, baking powder and salt in large bowl. Beat egg in medium bowl; stir in milk, butter and orange peel. Add to flour mixture; stir just until moistened. (Batter will be lumpy.) Stir in cereal.

    SPOON batter into greased or paper-lined muffin pan, filling each cup 2/3 full.

    BAKE at 400°F for 20 minutes or until golden brown. Serve warm.

    Makes 12 servings

    Variation : For miniature muffins, prepare batter as directed; spoon into miniature muffin pans sprayed with no stick cooking spray, filling each cup 2/3 full. Bake at 400°F for 15 minutes or until golden brown. Makes 24 to 30 muffins.

    This recipe created by Kraft Foods.

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