Citrus Blueberry Muffins

Prep Time: 15 min

1-1/3 cups flour
1/2 cup sugar
1 Tbsp. CALUMET Baking Powder
1/4 tsp. salt
1 egg
1 cup milk
1/3 cup butter or margarine, melted
1-1/2 tsp. grated orange peel

MIX flour, sugar, baking powder and salt in large bowl. Beat
egg in medium bowl; stir in milk, butter and orange peel. Add
to flour mixture; stir just until moistened. (Batter will be
lumpy.) Stir in cereal.

SPOON batter into greased or paper-lined muffin pan, filling
each cup 2/3 full.

BAKE at 400°F for 20 minutes or until golden brown. Serve warm.

Makes 12 servings

Variation : For miniature muffins, prepare batter as directed;
spoon into miniature muffin pans sprayed with no stick cooking
spray, filling each cup 2/3 full. Bake at 400°F for 15 minutes
or until golden brown. Makes 24 to 30 muffins.

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Kraft Foods.