Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Classic Banana Bread

    1 cup granulated sugar
    1/2 cup shortening
    2 eggs
    1 teaspoon vanilla
    1 cup (2 medium) mashed ripe bananas
    2 cups all-purpose flour
    1 tablespoon baking powder
    1/4 teaspoon salt
    1 cup chopped Diamond Walnuts


    Heat oven to 350 F.

    Grease a 9x5-inch loaf pan. Combine sugar, shortening, eggs and vanilla; beat until light and fluffy. Blend in banana.

    Combine flour, baking powder and salt. Add to banana mixture; stir just until dry ingredients are moistened. Fold in walnuts.

    Spoon batter into greased pan. Bake for 60 to 70 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan and cool on wire rack.

    Makes 1 loaf

    This recipe created by Diamond Walnut.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net