Clover Tea Rolls

A delicious, unusually-shaped roll that accompanies any meal
or can be enjoyed by itself.

2 cups sifted all-purpose flour
1/4 cup sugar
3/4 teaspoon Baking Soda
1/2 teaspoon salt
1/3 cup vegetable shortening
1/2 cup milk
3 tablespoons lemon juice

Sift together flour, sugar, Baking Soda and salt into large bowl.
Cut in shortening until mixture resembles coarse meal. Combine
milk and lemon juice; quickly stir into flour mixture to form a
soft dough. Turn onto lightly floured board; knead slightly.
Form into small balls about the size of marbles. Put three balls
into each greased muffin cup (about 2 1/4-inch diameter). Bake
in 450 degree oven 15 minutes or until lightly browned.

Makes about 1 dozen rolls.

One roll provides: 140 Calories, 38 percent Calories from fat,
1.5 g saturated fat, 0 mg cholesterol, 145 mg sodium

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Arm & Hammer.