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    Click here for a "text only" printer friendly version.
    Cranberry Nut Bread Cranberry Nut Bread

    This traditional holiday quick bread can help you eat right any time of year.

    Prep: 10 min - Total: 1 hr 20 min

    2 cups flour
    2/3 cup granulated sugar
    1-1/2 tsp. CALUMET Baking Powder
    1/2 tsp. baking soda
    3/4 cup orange juice
    1/4 cup (1/2 stick) margarine or butter, melted
    1/4 cup cholesterol-free egg product
    2 tsp. grated orange peel
    1 cup chopped cranberries
    1/3 cup chopped PLANTERS Walnuts
    1/2 cup powdered sugar
    2 tsp. water


    MIX flour, granulated sugar, baking powder and baking soda in large bowl. Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended. Mix in cranberries and walnuts.

    POUR batter into bottom-greased 8x4-inch loaf pan.

    BAKE at 350°F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack.

    MIX powdered sugar and water; drizzle over cooled loaf.

    Makes 16 servings

    Nutritional Info Per Serving: Calories 160, Total fat 4.5 g, Saturated fat 0.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 27 g, Dietary fiber 1 g, Sugars 13 g, Protein 3 g

    Diet Exchange: 1-1/2 Starch,1 Fat

    This recipe created by Kraft Foods.

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