Cranberry Nut Bread
This traditional holiday quick bread can help you eat right
any time of year.
Prep: 10 min Total: 1 hr 20 min
2 cups flour
2/3 cup granulated sugar
1-1/2 tsp. CALUMET Baking Powder
1/2 tsp. baking soda
3/4 cup orange juice
1/4 cup (1/2 stick) margarine or butter, melted
1/4 cup cholesterol-free egg product
2 tsp. grated orange peel
1 cup chopped cranberries
1/3 cup chopped PLANTERS Walnuts
1/2 cup powdered sugar
2 tsp. water
MIX flour, granulated sugar, baking powder and baking soda in
large bowl. Blend orange juice, margarine, egg product and orange
peel; add to flour mixture, stirring just until blended. Mix in
cranberries and walnuts.
POUR batter into bottom-greased 8x4-inch loaf pan.
BAKE at 350°F for 55 to 60 minutes or until done. Cool in pan
10 minutes; remove from pan. Cool completely on wire rack.
MIX powdered sugar and water; drizzle over cooled loaf.
Makes 16 servings
Nutritional Info Per Serving: Calories 160, Total fat 4.5 g,
Saturated fat 0.5 g, Cholesterol 0 mg, Sodium 125 mg,
Carbohydrate 27 g, Dietary fiber 1 g, Sugars 13 g, Protein 3 g
Diet Exchange: 1-1/2 Starch,1 Fat
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.