Cranberry Nut Bread This traditional holiday quick bread can help you eat right any time of year. Prep: 10 min Total: 1 hr 20 min 2 cups flour 2/3 cup granulated sugar 1-1/2 tsp. CALUMET Baking Powder 1/2 tsp. baking soda 3/4 cup orange juice 1/4 cup (1/2 stick) margarine or butter, melted 1/4 cup cholesterol-free egg product 2 tsp. grated orange peel 1 cup chopped cranberries 1/3 cup chopped PLANTERS Walnuts 1/2 cup powdered sugar 2 tsp. water MIX flour, granulated sugar, baking powder and baking soda in large bowl. Blend orange juice, margarine, egg product and orange peel; add to flour mixture, stirring just until blended. Mix in cranberries and walnuts. POUR batter into bottom-greased 8x4-inch loaf pan. BAKE at 350°F for 55 to 60 minutes or until done. Cool in pan 10 minutes; remove from pan. Cool completely on wire rack. MIX powdered sugar and water; drizzle over cooled loaf. Makes 16 servings Nutritional Info Per Serving: Calories 160, Total fat 4.5 g, Saturated fat 0.5 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 27 g, Dietary fiber 1 g, Sugars 13 g, Protein 3 g Diet Exchange: 1-1/2 Starch,1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.