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    1 8-ounce package Philadelphia Brand Cream Cheese, softened
    1/3 cup Parkay Margarine
    1 cup flour
    Dash of salt

    Combine cream cheese and margarine, mixing until well blended. Add flour and salt. Mix well. Shape dough into ball. Chill 1 hour. On lightly floured surface, roll dough into 12x6-inch rectangle. Cut dough into twenty-four 1/2-inch strips. Fry in deep hot oil, 375 F, 1 to 2 minutes or until golden brown, turning once using tongs. Drain on paper towels. Roll in sugar.

    Makes 2 dozen

    This recipe created by Kraft Foods.

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