1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup Parkay Margarine
1 cup flour
Dash of salt
Sugar


Combine cream cheese and margarine, mixing until well blended. Add flour and salt. Mix well. Shape dough into ball. Chill 1 hour. On lightly floured surface, roll dough into 12x6-inch rectangle. Cut dough into twenty-four 1/2-inch strips. Fry in deep hot oil, 375 F, 1 to 2 minutes or until golden brown, turning once using tongs. Drain on paper towels. Roll in sugar.

Makes 2 dozen

This recipe created by Kraft Foods.