1 8-ounce package Philadelphia Brand Cream Cheese, softened
1/3 cup Parkay Margarine
1 cup flour
Dash of salt
Combine cream cheese and margarine, mixing until well blended.
Add flour and salt. Mix well. Shape dough into ball. Chill
1 hour. On lightly floured surface, roll dough into 12x6-inch
rectangle. Cut dough into twenty-four 1/2-inch strips. Fry in
deep hot oil, 375 F, 1 to 2 minutes or until golden brown, turning
once using tongs. Drain on paper towels. Roll in sugar.
Makes 2 dozen
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.