Double-Onion Rolls

Enhance your favorite store-bought rolls with a rich,
oniony topping.

Prep: 10 min Bake: 20 min

1/2 cup butter or margarine, softened
2 tablespoons sliced green onion
1 dash ground red pepper (cayenne)
12 onion rolls, split


1. Heat oven to 350 F.

2. Mix butter, onions and red pepper thoroughly. Spread butter
mixture on cut sides of rolls. Reassemble rolls. Wrap each roll
in piece of heavy-duty aluminum foil; seal securely.

3. Bake about 20 minutes or until hot. Serve warm.

Variation:
Make the rolls more or less "hot" by adjusting the amount of
ground red pepper you use.

Makes 12 rolls

Nutritional Info Per 1 Roll:
Calories 170 (Calories from Fat 90); Fat 10g (Saturated 5g);
Cholesterol 20mg; Sodium 240mg; Potassium 50mg; Carbohydrate 18g
(Dietary Fiber 1g); Protein 3g

Diet Exchanges: 1 Starch; 2 Fat
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.