Dumplings PREP: 2 min; COOK: 20 min Nothing tops off a beef stew or chicken and vegetables better than these dumplings! 2 cups Original Bisquick® 2/3 cup milk 1. Stir ingredients until soft dough forms. 2. Drop by spoonfuls onto boiling stew; reduce heat. 3. Cook uncovered 10 minutes. Cover and cook 10 minutes. Makes 10 dumplings 1 Dumpling: 100 calories (30 calories from fat); 3.5 g fat (1 g saturated); 0 mg cholesterol; 350 g sodium; 15 g carbohydrate (0 g dietary fiber); 2 g protein. High Altitude (3500-6500 ft): No changes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.