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    Easy Cheese Rolls Easy Cheese Rolls

    2 1/4 cups all-purpose flour
    2 tablespoons sugar
    1 envelope FLEISCHMANN’S RapidRise Yeast
    1/2 teaspoon salt
    1/3 cup milk
    1/4 cup water
    1/2 cup butter or margarine
    1 egg, large
    3 tablespoons chopped green pepper
    1 (2-ounce) jar diced pimiento
    1/2 cup grated Cheddar cheese

    In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120 to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour, green pepper, pimiento, and cheese to make a stiff batter. Spoon in greased muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

    Bake at 375 F for 15 to 20 minutes or until done. Remove from cups; cool on wire rack.

    Makes 12 rolls

    This recipe created by Fleischmann's Yeast.

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