2 1/4 cups all-purpose flour
2 tablespoons sugar
1 envelope FLEISCHMANN’S RapidRise Yeast
1/2 teaspoon salt
1/3 cup milk
1/4 cup water
1/2 cup butter or margarine
1 egg, large
3 tablespoons chopped green pepper
1 (2-ounce) jar diced pimiento
1/2 cup grated Cheddar cheese


In a large bowl, combine 3/4 cup flour, sugar, undissolved yeast, and salt. Heat milk, water, and butter until very warm (120 to 130oF). Gradually add to dry ingredients. Beat 2 minutes at medium speed of electric mixer, scraping bowl occasionally. Add egg and 1/2 cup flour; beat 2 minutes at high speed, scraping bowl occasionally. Stir in remaining flour, green pepper, pimiento, and cheese to make a stiff batter. Spoon in greased muffin cups. Cover; let rise in warm, draft-free place until doubled in size, about 45 minutes.

Bake at 375 F for 15 to 20 minutes or until done. Remove from cups; cool on wire rack.

Makes 12 rolls

This recipe created by Fleischmann's Yeast.