Easy Drop Danish
PREP: 14 min; BAKE: 10 min
2 cups Bisquick® Original baking mix
1/4 cup margarine, butter or spread,* softened
2 tablespoons sugar
2/3 cup milk
1/4 cup preserves (any flavor)
1. Heat oven to 450°. Lightly grease cookie sheet.
2. Stir baking mix, margarine and sugar in medium bowl until
crumbly. Stir in milk until dough forms; beat 15 strokes.
3. Drop dough by rounded tablespoonfuls about 2 inches apart
onto cookie sheet. Make a shallow well in center of each with
back of spoon dipped in water; fill each with 1 teaspoon preserves.
4. Bake 10 to 15 minutes or until golden brown. While warm,
drizzle with Glaze.
Makes 12 Danish
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla
Beat all ingredients with spoon until smooth.
*If using spread, use only stick that has more than 65% vegetable oil.
Nutrition Info Per 1 Danish: 175 calories (65 calories from fat);
7 g fat (2 g saturated); 0 mg cholesterol; 340 mg sodium;
26 g carbohydrate (0 g dietary fiber); 2 g protein
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.