Easy Drop Danish PREP: 14 min; BAKE: 10 min 2 cups Bisquick® Original baking mix 1/4 cup margarine, butter or spread,* softened 2 tablespoons sugar 2/3 cup milk 1/4 cup preserves (any flavor) Glaze (below) 1. Heat oven to 450°. Lightly grease cookie sheet. 2. Stir baking mix, margarine and sugar in medium bowl until crumbly. Stir in milk until dough forms; beat 15 strokes. 3. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make a shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves. 4. Bake 10 to 15 minutes or until golden brown. While warm, drizzle with Glaze. Makes 12 Danish Glaze 2/3 cup powdered sugar 1 tablespoon warm water 1/4 teaspoon vanilla Beat all ingredients with spoon until smooth. *If using spread, use only stick that has more than 65% vegetable oil. Nutrition Info Per 1 Danish: 175 calories (65 calories from fat); 7 g fat (2 g saturated); 0 mg cholesterol; 340 mg sodium; 26 g carbohydrate (0 g dietary fiber); 2 g protein ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.