Easy Drop Danish

PREP: 14 min; BAKE: 10 min

2 cups Bisquick® Original baking mix
1/4 cup margarine, butter or spread,* softened
2 tablespoons sugar
2/3 cup milk
1/4 cup preserves (any flavor)
Glaze (below)


1. Heat oven to 450. Lightly grease cookie sheet.

2. Stir baking mix, margarine and sugar in medium bowl until
crumbly. Stir in milk until dough forms; beat 15 strokes.

3. Drop dough by rounded tablespoonfuls about 2 inches apart
onto cookie sheet. Make a shallow well in center of each with
back of spoon dipped in water; fill each with 1 teaspoon preserves.

4. Bake 10 to 15 minutes or until golden brown. While warm,
drizzle with Glaze.

Makes 12 Danish

Glaze
2/3 cup powdered sugar
1 tablespoon warm water
1/4 teaspoon vanilla

Beat all ingredients with spoon until smooth.

*If using spread, use only stick that has more than 65% vegetable oil.

Nutrition Info Per 1 Danish: 175 calories (65 calories from fat);
7 g fat (2 g saturated); 0 mg cholesterol; 340 mg sodium;
26 g carbohydrate (0 g dietary fiber); 2 g protein
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.