1 8-ounce package Philadelphia Brand Cream Cheese, softened
1 cup sugar
1/4 cup Parkay Margarine
1 cup mashed ripe banana
2 eggs
1 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chopped nuts


Combine cream cheese, sugar and margarine, mixing well until blended. Blend in banana and eggs. Add combined remaining ingredients, mixing just until moistened. Pour into greased and floured 9x5-inch loaf pan. Bake at 350 F 1 hour and 10 minutes or until wooden pick inserted near center comes out clean. Cool 5 minutes. Remove from pan.

Serve with additional cream cheese, if desired.

Makes 1 loaf

This recipe created by Kraft Foods.