Favorite Banana Bread
1 8-ounce package Philadelphia Brand Cream Cheese, softened
1 cup sugar
1/4 cup Parkay Margarine
1 cup mashed ripe banana
1 1/4 cups flour
1 1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 cup chopped nuts
Combine cream cheese, sugar and margarine, mixing well until
blended. Blend in banana and eggs. Add combined remaining
ingredients, mixing just until moistened. Pour into greased
and floured 9x5-inch loaf pan. Bake at 350 F 1 hour and 10
minutes or until wooden pick inserted near center comes out
clean. Cool 5 minutes. Remove from pan.
Serve with additional cream cheese, if desired.
Makes 1 loaf
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Kraft Foods.