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    Good Morning Muffins Good Morning Muffins

    Special muffins chock-full of fresh carrot, coconut and raisins.

    Prep: 25 min - Bake: 20 min

    1/2 cup firmly packed brown sugar
    1/4 cup LAND O LAKES® Butter, softened
    1 cup LAND O LAKES® Sour Cream
    2 LAND O LAKES™ All Natural Farm Fresh Eggs
    1/2 cup flaked coconut
    1/2 cup raisins
    2 medium (1 cup) carrots, shredded
    1 1/2 cups all-purpose flour
    1 teaspoon baking soda
    1 teaspoon ground cinnamon

    Heat oven to 375°F. Combine sugar and butter in large mixer bowl. Beat at medium speed, scraping bowl often, until creamy (1 to 2 minutes). Add sour cream and eggs. Continue beating until well mixed (1 to 2 minutes). Stir in coconut, raisins and carrots by hand.

    Stir together flour, baking soda and cinnamon in medium bowl. Add flour mixture to sour cream mixture; stir just until moistened.

    Spoon batter into greased 12-cup muffin pan. Bake for 20 to 25 minutes or until lightly browned.

    Makes 1 dozen muffins

    Nutritional Info Per 1 muffin: Calories 200, Fat 7 g, Cholesterol 50 mg, Sodium 170 mg, Carbohydrates 30 g, Dietary Fiber 1 g, Protein 4 g

    This recipe created by Land O'Lakes.

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