Ham and Cheese Muffins

Bursting with creamy melted cheese and ham, these big hearty
muffins make a great stand-alone breakfast, or serve them with
soup or salad for lunch.

Prep: 10 min - Bake: 20 min

2 eggs
3 cups Original Bisquick® mix
1 cup milk
3 tablespoons vegetable oil
1 package (4 ounces) shredded Cheddar cheese (1 cup)
3/4 cup chopped fully cooked ham (1/4 pound)


1. Heat oven to 400°F. Spray bottoms and sides of 12 regular-size
muffin cups with cooking spray. (Spray will work better than
greasing or using paper muffin liners.)

2. Beat eggs slightly in medium bowl with fork. Stir in Bisquick
mix, milk and oil just until moistened. Stir in 3/4 cup of the
cheese and the ham. Divide batter evenly among muffin cups.
Sprinkle remaining 1/4 cup cheese evenly over tops of muffins.

3. Bake 18 to 20 minutes or until light golden brown. Immediately
remove from pan. Serve warm. Wrap and refrigerate any remaining
muffins.

Makes 12 muffins

High Altitude (3500-6500 ft)
No changes.

Tip: To reheat a muffin, microwave uncovered on High about
30 seconds or until hot.

Nutritional Info Per 1 Muffin:
Calories 225 (Calories from Fat 15); Fat 13g (Saturated 4g);
Cholesterol 50mg; Sodium 630mg; Potassium 120mg;
Carbohydrate 19g (Dietary Fiber 0g); Protein 8g

Diet Exchanges: 1 Starch; 1 High-Fat Meat; 1 Fat

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.