Here is a sensational breakfast treat that is very easy to prepare and oh so good.

Prep: 5 min - Cook: 10 min

2 tablespoons butter, melted
1/4 cup brown sugar
1/4 cup honey
1 teaspoon McCormick® Pumpkin Pie Spice
1/4 cup finely chopped raisins
1 can (12 ounces) refrigerated buttermilk biscuits


1. Preheat oven to 475°F. Line the bottom of a 9-inch cake pan with butter, brown sugar, honey, pumpkin pie spice and raisins. Mix well. Arrange biscuits on top of mixture.

2. Bake 8-10 minutes, or until golden brown. Run knife around side of pan. Turn out onto serving plate. Serve piping hot.

Makes 10 servings

Nutritional Info Per one serving: About 167 Calories, Fat 7g, Protein 2g, Carbohydrate 24g, Cholesterol 6mg, Sodium 378mg, Fiber 0g

This recipe created by McCormick, Inc.