Here is a sensational breakfast treat that is very easy
to prepare and oh so good.
Prep: 5 min Cook: 10 min
2 tablespoons butter, melted
1/4 cup brown sugar
1/4 cup honey
1 teaspoon McCormick® Pumpkin Pie Spice
1/4 cup finely chopped raisins
1 can (12 ounces) refrigerated buttermilk biscuits
1. Preheat oven to 475°F. Line the bottom of a 9-inch cake pan
with butter, brown sugar, honey, pumpkin pie spice and raisins.
Mix well. Arrange biscuits on top of mixture.
2. Bake 8-10 minutes, or until golden brown. Run knife around
side of pan. Turn out onto serving plate. Serve piping hot.
Makes 10 servings
Nutritional Info Per one serving: About 167 Calories, Fat 7g,
Protein 2g, Carbohydrate 24g, Cholesterol 6mg, Sodium 378mg,
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.