Honey Buns Here is a sensational breakfast treat that is very easy to prepare and oh so good. Prep: 5 min Cook: 10 min 2 tablespoons butter, melted 1/4 cup brown sugar 1/4 cup honey 1 teaspoon McCormick® Pumpkin Pie Spice 1/4 cup finely chopped raisins 1 can (12 ounces) refrigerated buttermilk biscuits 1. Preheat oven to 475°F. Line the bottom of a 9-inch cake pan with butter, brown sugar, honey, pumpkin pie spice and raisins. Mix well. Arrange biscuits on top of mixture. 2. Bake 8-10 minutes, or until golden brown. Run knife around side of pan. Turn out onto serving plate. Serve piping hot. Makes 10 servings Nutritional Info Per one serving: About 167 Calories, Fat 7g, Protein 2g, Carbohydrate 24g, Cholesterol 6mg, Sodium 378mg, Fiber 0g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.