Hot Garlic Cheese Bread Prep: 15 min Total: 40 min 1 pkg. (8 oz.) POLLY-O Shredded Mozzarella Cheese 1/2 cup (1 stick) butter or margarine , softened 2 cloves garlic , minced 2 Tbsp. chopped fresh parsley 1/4 tsp. black pepper 1 lb. Italian bread loaf Mix all ingredients except bread. Slice bread loaf at 3/4-inch intervals almost to bottom of loaf, being carful to not cut all the way through loaf. Spread 1 side of each bread slice with cheese mixture. Wrap in foil. Bake at 425°F for 25 minutes. Serve hot. Makes 8 servings Great Substitute: Substitute 1/2 tsp. garlic powder and 1 tsp. dried oregano leaves for garlic cloves and fresh parsley. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.