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    Italian Parmesan Twists

    1 cup grated Parmesan Cheese
    1 1/2 teaspoon Italian herb seasoning
    1 loaf frozen bread dough, thawed
    1/3 cup Land O Lakes Butter, melted
    Pizza Sauce, warmed

    Heat oven to 450 F. In 9-inch pie pan combine Parmesan cheese and Italian seasoning. Divide dough into 8 sections. Divide each section into 4 pieces. There should be 32 pieces of dough. Roll each piece into 4-inch rope. Dip each rope in melted butter then roll in Parmesan mixture. Twist rope 3 times. Place on greased cookie sheets. Bake 7 to 9 minutes or until golden brown. Serve warm with pizza sauce.

    Makes 32 twists

    This recipe created by Land O'Lakes.

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