Italian Parmesan Twists
1 cup grated Parmesan Cheese
1 1/2 teaspoon Italian herb seasoning
1 loaf frozen bread dough, thawed
1/3 cup Land O Lakes Butter, melted
Pizza Sauce, warmed
Heat oven to 450 F. In 9-inch pie pan combine Parmesan
cheese and Italian seasoning. Divide dough into 8 sections.
Divide each section into 4 pieces. There should be 32 pieces
of dough. Roll each piece into 4-inch rope. Dip each rope
in melted butter then roll in Parmesan mixture. Twist rope
3 times. Place on greased cookie sheets. Bake 7 to 9 minutes
or until golden brown. Serve warm with pizza sauce.
Makes 32 twists
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Land O Lakes Butter.