Lemon-Rosemary Muffins

What a fun combination! These scrumptious muffins are moist
and sweet with a hint of tart lemon and aromatic rosemary.

Prep: 15 min Bake: 18 min

2 eggs
2 cups Original Bisquick®
1/3 cup sugar
1 teaspoon grated lemon peel
1/4 cup lemon juice
1/4 cup water
2 tablespoons vegetable oil
1/2 teaspoon dried rosemary leaves, crumbled
1/4 cup white coarse sugar crystals

1. Heat oven to 400 F. Place paper baking cup in each of 12
regular-size muffin cups, or grease bottoms only of muffin cups.

2. Beat eggs slightly in medium bowl; stir in remaining
ingredients except sugar crystals just until moistened. Divide
batter evenly among cups; sprinkle with sugar crystals.

3. Bake 15 to 20 minutes or until tops are golden brown.

Makes 12 muffins

Nutritional Info Per 1 Muffin:
Calories 150 (Calories from Fat 55); Fat 6g (Saturated 1g);
Cholesterol 35mg; Sodium 300mg; Potassium 40mg; Carbohydrate 22g
(Dietary Fiber 0g); Protein 2g

Diet Exchanges: 1 Starch; 1/2 Fruit; 1 Fat

This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.