Lemon-Rosemary Muffins What a fun combination! These scrumptious muffins are moist and sweet with a hint of tart lemon and aromatic rosemary. Prep: 15 min Bake: 18 min 2 eggs 2 cups Original Bisquick® 1/3 cup sugar 1 teaspoon grated lemon peel 1/4 cup lemon juice 1/4 cup water 2 tablespoons vegetable oil 1/2 teaspoon dried rosemary leaves, crumbled 1/4 cup white coarse sugar crystals 1. Heat oven to 400 F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups. 2. Beat eggs slightly in medium bowl; stir in remaining ingredients except sugar crystals just until moistened. Divide batter evenly among cups; sprinkle with sugar crystals. 3. Bake 15 to 20 minutes or until tops are golden brown. Makes 12 muffins Nutritional Info Per 1 Muffin: Calories 150 (Calories from Fat 55); Fat 6g (Saturated 1g); Cholesterol 35mg; Sodium 300mg; Potassium 40mg; Carbohydrate 22g (Dietary Fiber 0g); Protein 2g Diet Exchanges: 1 Starch; 1/2 Fruit; 1 Fat ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.