Maple Biscuits

Serve these subtly flavored biscuits with butter alongside
your meal. They're also terrific for breakfast or brunch.

Prep: 20 min - Cook: 13 min

3/4 cup packed dark brown sugar
1/2 cup dairy sour cream
1 egg
1 teaspoon McCormick® Imitation Maple Flavor
2 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon McCormick® Ground Allspice
1/8 teaspoon salt
1/4 cup butter

1. Preheat oven to 375°F.

2. Combine brown sugar, sour cream, egg, and maple flavor
in a medium bowl; set aside. In a large bowl stir together
flour, baking powder, baking soda, allspice, and salt. Using
a pastry blender (see tip, below) or two knives, cut in butter
until mixture resembles coarse crumbs. Make a well in the center
of the flour mixture; stir in sour cream mixture until moistened.

3. Turn dough out onto a floured surface. Quickly knead dough
by gently folding and pressing dough for 10 to 12 strokes or
until nearly smooth. Pat dough to 1-inch thickness. Using a
floured 2-inch biscuit cutter, cut out the dough. Place 1 inch
apart on an ungreased baking sheet.

4. Bake 13 to 15 minutes or until bottoms are brown and sides
are firm. Remove from baking sheet.

Makes 10 to 12 biscuits

Nutritional Info Per Biscuit:
Calories 248, Fat 8 g, Cholesterol 39 mg, Sodium 281 mg,
Carbohydrates 40 g, Fiber 1 g, Protein 4 g


This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by McCormick, Inc.