Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Mediterranean Scones

    2 eggs
    1/2 cup milk
    1 can (2.2 oz) chopped ripe olives
    2 3/4 cups all-purpose baking mix
    1/2 teaspoon McCormick Garlic Powder
    1/2 teaspoon McCormick Oregano Leaves
    1/4 teaspoon McCormick Basil Leaves
    1/4 teaspoon McCormick Rosemary, Crushed


    In a small bowl, combine eggs, milk, and olives; set aside.

    In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

    Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

    Makes 8 servings

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net