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    Mediterranean Scones

    2 eggs
    1/2 cup milk
    1 can (2.2 oz) chopped ripe olives
    2 3/4 cups all-purpose baking mix
    1/2 teaspoon McCormick Garlic Powder
    1/2 teaspoon McCormick Oregano Leaves
    1/4 teaspoon McCormick Basil Leaves
    1/4 teaspoon McCormick Rosemary, Crushed

    In a small bowl, combine eggs, milk, and olives; set aside.

    In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute.

    Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving.

    Makes 8 servings

    This recipe created by McCormick, Inc.

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