Mediterranean Scones 2 eggs 1/2 cup milk 1 can (2.2 oz) chopped ripe olives 2 3/4 cups all-purpose baking mix 1/2 teaspoon McCormick Garlic Powder 1/2 teaspoon McCormick Oregano Leaves 1/4 teaspoon McCormick Basil Leaves 1/4 teaspoon McCormick Rosemary, Crushed In a small bowl, combine eggs, milk, and olives; set aside. In a large bowl combine remaining ingredients. Stir in egg mixture until moistened. Turn dough onto lightly floured surface; knead until smooth, about 1 minute. Place dough on a greased cooked sheet and pat into 8-inch circle about 3/4-inch thick. Cut into 8 wedges. Bake in 350 F oven 15-20 minutes or until lightly brown. Let stand 10 minutes before serving. Makes 8 servings ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick.