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    Old-Fashioned Corn Bread

    Quick and easy, this moist golden bread is a year-round favorite.

    1 cup sifted all-purpose flour
    3/4 teaspoon ARM & HAMMER® Baking Soda
    1 teaspoon salt
    1 1/2 cups cornmeal
    2 eggs, beaten
    1 1/2 cups buttermilk (or try mock buttermilk)
    3 tablespoons shortening, melted

    Sift together flour, Baking Soda, and salt. Stir in cornmeal. Combine eggs, buttermilk and melted shortening. Add the liquid ingredients to the dry ingredients, stirring only until smooth.

    Turn into a well greased 8 x 8-inch pan. Bake for 20-25 minutes at 425 degrees. Cut into 16 squares.

    Nutritional Info Per Serving: 110 Calories, 28 percent Calories from fat, 1.0 g saturated fat, 28 mg cholesterol, 200 mg sodium

    This recipe created by Arm & Hammer.

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