Old-Fashioned Corn Bread
Quick and easy, this moist golden bread is a year-round favorite.
1 cup sifted all-purpose flour
3/4 teaspoon ARM & HAMMER® Baking Soda
1 teaspoon salt
1 1/2 cups cornmeal
2 eggs, beaten
1 1/2 cups buttermilk (or try mock buttermilk)
3 tablespoons shortening, melted
Sift together flour, Baking Soda, and salt. Stir in cornmeal.
Combine eggs, buttermilk and melted shortening. Add the liquid
ingredients to the dry ingredients, stirring only until smooth.
Turn into a well greased 8 x 8-inch pan. Bake for 20-25 minutes
at 425 degrees. Cut into 16 squares.
Nutritional Info Per Serving: 110 Calories, 28 percent Calories
from fat, 1.0 g saturated fat, 28 mg cholesterol, 200 mg sodium
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by Arm & Hammer.