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    Click here for a "text only" printer friendly version.
    One Bowl Cheddar Biscuits One Bowl Cheddar Biscuits

    These biscuits can use whatever herbs are in season, or can be changed to go with the main dish!

    Prep: 15 min - Total: 30 min

    2-1/4 cups dry all-purpose baking mix for biscuits
    1/2 cup KRAFT Shredded Cheddar Cheese
    2 Tbsp. chopped fresh herbs
    1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
    2 Tbsp. GREY POUPON Dijon Mustard
    1/3 cup milk
    1 egg, lightly beaten
    12 fresh flat leaf parsley leaves


    PREHEAT oven to 425°F. Place baking mix in large bowl. Add cheese and herbs; stir until combined. Mix sour cream, mustard and milk in small bowl. Stir into baking mix until just combined.

    PLACE dough on surface lightly dusted with baking mix; knead 10 times. Pat into 1/2-inch thick circle. Cut with 2-inch cutter dusted with baking mix. Place biscuits on baking sheet. Brush each lightly with beaten egg. Place 1 parsley leaf on top of each biscuit; lightly brush again with egg.

    BAKE 12 to 15 min. or until lightly browned. Serve warm.

    Makes 12 servings, 1 biscuit each

    Great Substitute: Prepare as directed, using KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

    Nutritional Info Per Serving: Calories 130, Total fat 6g, Saturated fat 2.5g, Cholesterol 25mg, Sodium 360mg, Carbohydrate 14g, Dietary fiber 1g, Sugars 1g, Protein 4g

    This recipe created by Kraft Foods.

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