Onion Cheese Bread
This bread is based on packaged biscuit mix, so it goes
together in minutes...but your family will think you
Prep: 15 min Cook: 20 min
2/3 cup milk
1 egg, slightly beaten
2 tablespoons McCormick® Minced Onions
1 1/2 cups packaged biscuit mix
1 cup shredded Cheddar cheese (4 ounces) or 4 ounces American cheese, shredded, divided
3 teaspoons McCormick® Poppy Seed, divided
Thinly sliced onion, cooked (optional)*
1 tablespoon butter or margarine, melted
1. Grease an 8 x 1 1/2-inch round baking pan. Set aside. Preheat
oven to 400°F.
2. In a medium bowl stir together the milk, egg, and minced
onions. Add biscuit mix; stir just until moistened. Stir in
1/2 cup cheese and 1 1/2 teaspoons poppy seed. Spread batter
into prepared pan. Sprinkle with remaining cheese and remaining
poppy seed. If desired, arrange cooked onion on top. Drizzle
with melted butter.
3. Bake 20 minutes or until a wooden toothpick inserted near
the center of bread comes out clean. Serve warm.
Makes 8 servings
*Note: For cooked onion, cook 1/2 cup thinly sliced onion in
1 tablespoon butter in a medium skillet over medium heat 6 to
8 minutes or until tender, stirring occasionally.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.