Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.

Prep: 20 min - Bake: 18 min

Muffins Ingredients:

1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1/4 cup LAND O LAKES® Butter, melted
1 egg
1 (11-ounce) can mandarin orange segments, drained

Topping Ingredients:

1/3 cup flaked coconut
1/4 cup sugar
1 tablespoon LAND O LAKES® Butter, softened
1/2 teaspoon grated orange zest


Heat oven to 375°F. Combine flour, 1/4 cup sugar, baking powder, baking soda and salt in large bowl. Combine orange juice, 1/4 cup melted butter and egg in medium bowl. Add to flour mixture just until moistened. Gently stir in orange segments.

Spoon into greased or paper-lined muffin pan. Stir together coconut, 1/4 cup sugar, 1 tablespoon butter and orange zest in small bowl. Sprinkle evenly over top of each muffin. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

Makes 1 dozen

Nutritional Info Per 1 Muffin: Calories 160, Fat 6 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrates 25 g, Dietary Fiber 1 g, Protein 2 g

This recipe created by Land O'Lakes.