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    Orange Coconut Muffins Orange Coconut Muffins

    Oranges and coconut offer both refreshing flavor and warm color. You'll be asked to make these again.

    Prep: 20 min - Bake: 18 min

    Muffins Ingredients:

    1 1/2 cups all-purpose flour
    1/4 cup sugar
    1 1/2 teaspoons baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon salt
    1/3 cup orange juice
    1/4 cup LAND O LAKES® Butter, melted
    1 egg
    1 (11-ounce) can mandarin orange segments, drained

    Topping Ingredients:

    1/3 cup flaked coconut
    1/4 cup sugar
    1 tablespoon LAND O LAKES® Butter, softened
    1/2 teaspoon grated orange zest


    Heat oven to 375°F. Combine flour, 1/4 cup sugar, baking powder, baking soda and salt in large bowl. Combine orange juice, 1/4 cup melted butter and egg in medium bowl. Add to flour mixture just until moistened. Gently stir in orange segments.

    Spoon into greased or paper-lined muffin pan. Stir together coconut, 1/4 cup sugar, 1 tablespoon butter and orange zest in small bowl. Sprinkle evenly over top of each muffin. Bake for 18 to 23 minutes or until lightly browned. Let stand 5 minutes; remove from pan.

    Makes 1 dozen

    Nutritional Info Per 1 Muffin: Calories 160, Fat 6 g, Cholesterol 30 mg, Sodium 270 mg, Carbohydrates 25 g, Dietary Fiber 1 g, Protein 2 g

    This recipe created by Land O'Lakes.

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