Orange Coconut Muffins

Oranges and coconut offer both refreshing flavor and warm
color. You'll be asked to make these again.

Prep: 20 min Bake: 18 min

Muffins Ingredients:

1 1/2 cups all-purpose flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/3 cup orange juice
1/4 cup LAND O LAKES® Butter, melted
1 egg
1 (11-ounce) can mandarin orange segments, drained

Topping Ingredients:

1/3 cup flaked coconut
1/4 cup sugar
1 tablespoon LAND O LAKES® Butter, softened
1/2 teaspoon grated orange zest

Heat oven to 375°F. Combine flour, 1/4 cup sugar, baking powder,
baking soda and salt in large bowl. Combine orange juice, 1/4 cup
melted butter and egg in medium bowl. Add to flour mixture just
until moistened. Gently stir in orange segments.

Spoon into greased or paper-lined muffin pan. Stir together
coconut, 1/4 cup sugar, 1 tablespoon butter and orange zest in
small bowl. Sprinkle evenly over top of each muffin. Bake for
18 to 23 minutes or until lightly browned. Let stand 5 minutes;
remove from pan.

Makes 1 dozen

Nutritional Info Per 1 Muffin: Calories 160, Fat 6 g,
Cholesterol 30 mg, Sodium 270 mg, Carbohydrates 25 g,
Dietary Fiber 1 g, Protein 2 g

This recipe courtesy of Back of the Box Recipes. Home Page

This recipe created by Land O'Lakes.