Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in England!

Prep: 30 min - Bake: 10 min

3 cups Original Bisquick®
2 teaspoons grated orange peel
3/4 cup orange juice
1 package (3 ounces) cream cheese, softened
2 tablespoons orange marmalade
Sugar


1. Heat oven to 450°F. Mix Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick; roll in Bisquick to coat. Knead 10 times.

2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar.

3. Bake 8 to 10 minutes or until golden brown.

Makes 15 biscuits

Nutritional Info Per 1 Biscuit:
Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Potassium 60mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g

Diet Exchanges: 1 Starch; 1 Fat

High Altitude (3500-6500 ft): Not recommended.

This recipe displayed with permission from General Mills, Inc.