Orange Cream Cheese Biscuits Serve these cream cheese and marmalade biscuits with your favorite tea, and for a moment you may feel that you’re in England! Prep: 30 min Bake: 10 min 3 cups Original Bisquick® 2 teaspoons grated orange peel 3/4 cup orange juice 1 package (3 ounces) cream cheese, softened 2 tablespoons orange marmalade Sugar 1. Heat oven to 450°F. Mix Bisquick, orange peel and orange juice until soft dough forms; beat vigorously 30 seconds. Place dough on surface generously sprinkled with Bisquick; roll in Bisquick to coat. Knead 10 times. 2. Roll dough 1/2 inch thick. Cut with 2 1/2-inch cutter dipped in Bisquick. Place on ungreased cookie sheet. Mix cream cheese and marmalade. Spoon about 1 teaspoon cream cheese mixture onto center of each circle; sprinkle with sugar. 3. Bake 8 to 10 minutes or until golden brown. Makes 15 biscuits Nutritional Info Per 1 Biscuit: Calories 135 (Calories from Fat 45); Fat 5g (Saturated 2g); Cholesterol 5mg; Sodium 360mg; Potassium 60mg; Carbohydrate 20g (Dietary Fiber 0g); Protein 2g Diet Exchanges: 1 Starch; 1 Fat High Altitude (3500-6500 ft) Not recommended. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.