Orange Spiced Scones
Prep 15 min Bake: 10 min
1 3/4 cups all-purpose flour
3 tablespoons sugar
2 1/2 teaspoons baking powder
2 teaspoons grated orange peel
1/3 cup cold LAND O LAKES® Butter
1/2 cup raisins
2 eggs, slightly beaten
4 to 6 tablespoons half & half
Orange Butter Ingredients:
1/2 cup LAND O LAKES® Butter, softened
2 tablespoons orange marmalade
Heat oven to 400°F. Combine flour, sugar, baking powder and
orange peel in medium bowl. Cut in 1/3 cup butter until mixture
resembles fine crumbs. Stir in raisins, 1 beaten egg and just
enough half & half until mixture is moistened.
Turn dough onto lightly floured surface; knead lightly 10 times.
Roll into 9-inch circle; cut into 12 wedges. Place 1-inch apart
onto ungreased baking sheet. Brush with remaining beaten egg.
Bake for 10 to 12 minutes or until golden brown. Immediately
remove from baking sheet.
Stir together all orange butter ingredients in small bowl;
serve with warm scones.
Makes 1 dozen scones, 1/2 cup Orange Butter
Nutritional Info per 1 scone with 1 tablespoon Orange Butter:
Calories 240, Fat 15 g, Cholesterol 80 mg, Sodium 210 mg,
Carbohydrates 25 g, Dietary Fiber <1 g, Protein 3 g
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe created by McCormick, Inc.