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    Orange Walnut Bread Orange Walnut Bread

    Prep: 15 min - Total: 2 hr 5 min

    1-1/2 cups flour
    1/2 cup sugar
    2 tsp. CALUMET Baking Powder
    1/2 tsp. baking soda
    1/2 tsp. salt
    2 eggs, beaten
    1/4 cup (1/2 stick) margarine or butter, melted
    1/2 cup orange juice
    2 Tbsp. grated orange peel
    2 Tbsp. water
    1 cup PLANTERS Walnuts, chopped

    MIX flour, sugar, baking powder, baking soda and salt in large bowl; set aside.

    BLEND eggs, margarine, orange juice, orange peel and water in small bowl. Stir into flour mixture just until blended. Stir in walnuts. Spoon into greased and floured 8x5-inch loaf pan.

    BAKE at 350°F for 50 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Slice; serve immediately.

    Makes 8 servings

    Great Substitute: Substitute PLANTERS Pecans for PLANTERS Walnuts

    This recipe created by Kraft Foods.

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