Orange Walnut Bread Prep: 15 min - Total: 2 hr 5 min 1-1/2 cups flour 1/2 cup sugar 2 tsp. CALUMET Baking Powder 1/2 tsp. baking soda 1/2 tsp. salt 2 eggs, beaten 1/4 cup (1/2 stick) margarine or butter, melted 1/2 cup orange juice 2 Tbsp. grated orange peel 2 Tbsp. water 1 cup PLANTERS Walnuts, chopped MIX flour, sugar, baking powder, baking soda and salt in large bowl; set aside. BLEND eggs, margarine, orange juice, orange peel and water in small bowl. Stir into flour mixture just until blended. Stir in walnuts. Spoon into greased and floured 8x5-inch loaf pan. BAKE at 350°F for 50 minutes or until done. Cool in pan 10 minutes. Remove from pan; cool completely on wire rack. Slice; serve immediately. Makes 8 servings Great Substitute: Substitute PLANTERS Pecans for PLANTERS Walnuts. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by Kraft Foods.