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    Overnight Cinnamon Sticky Buns Overnight Cinnamon Sticky Buns

    A delicious treat for overnight guests, or pamper your family with sticky buns that are made ahead of time and baked fresh in the morning.

    Prep: 10 min - Chill: Overnight - Stand: 15 min - Cook: 25 min

    1 cup pecan pieces
    1/2 cup raisins (optional)
    1 package (25 ounces) frozen white dinner rolls
    2/3 cup packed brown sugar
    1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
    1 teaspoon McCormick® Ground Cinnamon
    1/2 teaspoon McCormick® Ground Nutmeg
    1/2 cup butter, cut into small pieces

    1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg; sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and allow to thaw at room temperature until soft (approximately 30-40 minutes). Store in refrigerator overnight.

    2. Uncover and let rise in a warm area 10-15 minutes. Bake in preheated 350°F oven 25 minutes or until golden brown. Allow to cool 2 to 3 minutes, then immediately turn pan out onto waxed paper.

    Makes 24 servings

    Nutritional Info Per Serving:
    Calories 201, Fat 10 g, Cholesterol 11 mg, Sodium 225 mg, Carbohydrates 27 g, Fiber 2 g, Protein 3 g

    This recipe created by Land O'Lakes.

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