Overnight Cinnamon Sticky Buns A delicious treat for overnight guests, or pamper your family with sticky buns that are made ahead of time and baked fresh in the morning. Prep: 10 min - Chill: Overnight - Stand: 15 min - Cook: 25 min 1 cup pecan pieces 1/2 cup raisins (optional) 1 package (25 ounces) frozen white dinner rolls 2/3 cup packed brown sugar 1 package (3 ounces) vanilla pudding and pie filling mix (not instant) 1 teaspoon McCormick® Ground Cinnamon 1/2 teaspoon McCormick® Ground Nutmeg 1/2 cup butter, cut into small pieces 1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle with brown sugar. In small bowl, combine pudding mix, cinnamon and nutmeg; sprinkle over rolls. Top with butter pieces. Cover with plastic wrap and allow to thaw at room temperature until soft (approximately 30-40 minutes). Store in refrigerator overnight. 2. Uncover and let rise in a warm area 10-15 minutes. Bake in preheated 350°F oven 25 minutes or until golden brown. Allow to cool 2 to 3 minutes, then immediately turn pan out onto waxed paper. Makes 24 servings Nutritional Info Per Serving: Calories 201, Fat 10 g, Cholesterol 11 mg, Sodium 225 mg, Carbohydrates 27 g, Fiber 2 g, Protein 3 g ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe created by McCormick, Inc.