Overnight Cinnamon Sticky Buns

A delicious treat for overnight guests, or pamper your family
with sticky buns that are made ahead of time and baked fresh
in the morning.

Prep: 10 min - Chill: Overnight - Stand: 15 min - Cook: 25 min

1 cup pecan pieces
1/2 cup raisins (optional)
1 package (25 ounces) frozen white dinner rolls
2/3 cup packed brown sugar
1 package (3 ounces) vanilla pudding and pie filling mix (not instant)
1 teaspoon McCormick® Ground Cinnamon
1/2 teaspoon McCormick® Ground Nutmeg
1/2 cup butter, cut into small pieces



1. Sprinkle nuts and raisins in bottom of greased 9 x 13-inch
baking pan. Arrange frozen rolls over nuts and raisins. Sprinkle
with brown sugar. In small bowl, combine pudding mix, cinnamon
and nutmeg; sprinkle over rolls. Top with butter pieces. Cover
with plastic wrap and allow to thaw at room temperature until
soft (approximately 30-40 minutes). Store in refrigerator
overnight.

2. Uncover and let rise in a warm area 10-15 minutes. Bake in
preheated 350°F oven 25 minutes or until golden brown. Allow
to cool 2 to 3 minutes, then immediately turn pan out onto
waxed paper.

Makes 24 servings

Nutritional Info Per Serving:
Calories 201, Fat 10 g, Cholesterol 11 mg, Sodium 225 mg,
Carbohydrates 27 g, Fiber 2 g, Protein 3 g

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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe created by McCormick, Inc.