1/2 cup sugar
1/2 cup pecans, finely chopped
1 tbsp. McCormick® Ground Cinnamon
2 lbs. frozen bread dough, thawed
1/2 cup butter, melted
1 tbsp. McCormick® Pure Vanilla Extract
1 package butterscotch pudding and pie filling (not instant)
1/3 cup raisins, optional


1. In small bowl, combine sugar, pecans and cinnamon; set aside. Cut each loaf into 8 slices. Dip each slice into melted butter; roll in cinnamon-sugar mixture. Stand slices upright in a greased bundt or tube pan.

2. Stir vanilla with any remaining melted butter; pour over rolls. Top with dry pudding mix and raisins. Cover and refrigerate overnight.

3. Uncover and let stand at room temperature 10-15 minutes. Bake in a preheated 350°F oven 30-35 minutes. Cool 5 minutes. Turn pan upside down onto serving plate; remove pan. Serve warm.

Makes 16 slices

This recipe created by McCormick, Inc.