Back of the Box Recipes - Brand Name Recipes Recipe
         Quick Recipe Search
 
   Home |  Recipes |  Newsletter |  Shopping |  FREE Coupons |  Contact Us
  


Free Newsletter!

Can you resist FREE?
Our newsletter is jam packed full of...

  • Great recipes
  • Cooking tips
  • Money saving offers
  • Plain ol' good stuff

  • Get yours today!

    Click here for a "text only" printer friendly version.
    Overnight Praline Sticky Buns

    1/2 cup sugar
    1/2 cup pecans, finely chopped
    1 tbsp. McCormick® Ground Cinnamon
    2 lbs. frozen bread dough, thawed
    1/2 cup butter, melted
    1 tbsp. McCormick® Pure Vanilla Extract
    1 package butterscotch pudding and pie filling (not instant)
    1/3 cup raisins, optional


    1. In small bowl, combine sugar, pecans and cinnamon; set aside. Cut each loaf into 8 slices. Dip each slice into melted butter; roll in cinnamon-sugar mixture. Stand slices upright in a greased bundt or tube pan.

    2. Stir vanilla with any remaining melted butter; pour over rolls. Top with dry pudding mix and raisins. Cover and refrigerate overnight.

    3. Uncover and let stand at room temperature 10-15 minutes. Bake in a preheated 350°F oven 30-35 minutes. Cool 5 minutes. Turn pan upside down onto serving plate; remove pan. Serve warm.

    Makes 16 slices

    This recipe created by McCormick, Inc.

    Home |  Recipes |  Newsletter |  Shopping
    Advertise on BOB |  Privacy Statement |  Contact Us

    Copyright © 2000 - 2011 Back of the Box Recipes. All Rights Reserved. Website design by Trilogy4 Design Studios. www.trilogy4.net