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    Parmesan Crescents Parmesan Crescents

    These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat.

    Prep: 15 min - Bake: 12 min

    2 cups Original Bisquick®
    1/2 cup cold water
    3 tablespoons butter or margarine, softened
    1/3 to 1/2 cup grated Parmesan cheese

    1. Heat oven to 425F.

    2. Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly.

    3. Bake 10 to 12 minutes or until golden brown.

    Makes 12 rolls

    Nutritional Info Per 1 Roll: Calories 125 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 380mg; Potassium 30mg; Carbohydrate 12g (Dietary Fiber 0g); Protein 3g

    Diet Exchanges: 1 Starch; 1 Fat

    High Altitude (3500-6500 ft): Heat oven to 475F. Bake about 10 minutes.

    This recipe displayed with permission from General Mills, Inc.

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