Parmesan Crescents

These crescent moons are made of Parmesan cheese! Enjoy rolls
that are as fun to roll and bake as they are to unroll and eat.

Prep: 15 min Bake: 12 min

2 cups Original Bisquick®
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese

1. Heat oven to 425F.

2. Mix Bisquick and cold water until soft dough forms; beat
vigorously 30 seconds. Turn onto surface well dusted with
Bisquick. Gently roll in Bisquick to coat; shape into ball.
Kneed 10 times. Roll or pat into 12-inch circle. Spread with
butter; sprinkle with cheese. Cut into 12 wedges. Roll up,
beginning at rounded edges. Place rolls, with points underneath,
on ungreased cookie sheet; curve slightly.

3. Bake 10 to 12 minutes or until golden brown.

Makes 12 rolls

Nutritional Info Per 1 Roll: Calories 125 (Calories from Fat 65);
Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 380mg; Potassium 30mg;
Carbohydrate 12g (Dietary Fiber 0g); Protein 3g

Diet Exchanges: 1 Starch; 1 Fat

High Altitude (3500-6500 ft)
Heat oven to 475F. Bake about 10 minutes.
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This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page

This recipe displayed with permission from General Mills, Inc.