Parmesan Crescents These crescent moons are made of Parmesan cheese! Enjoy rolls that are as fun to roll and bake as they are to unroll and eat. Prep: 15 min Bake: 12 min 2 cups Original Bisquick® 1/2 cup cold water 3 tablespoons butter or margarine, softened 1/3 to 1/2 cup grated Parmesan cheese 1. Heat oven to 425ºF. 2. Mix Bisquick and cold water until soft dough forms; beat vigorously 30 seconds. Turn onto surface well dusted with Bisquick. Gently roll in Bisquick to coat; shape into ball. Kneed 10 times. Roll or pat into 12-inch circle. Spread with butter; sprinkle with cheese. Cut into 12 wedges. Roll up, beginning at rounded edges. Place rolls, with points underneath, on ungreased cookie sheet; curve slightly. 3. Bake 10 to 12 minutes or until golden brown. Makes 12 rolls Nutritional Info Per 1 Roll: Calories 125 (Calories from Fat 65); Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 380mg; Potassium 30mg; Carbohydrate 12g (Dietary Fiber 0g); Protein 3g Diet Exchanges: 1 Starch; 1 Fat High Altitude (3500-6500 ft) Heat oven to 475ºF. Bake about 10 minutes. ____________________________________________________________ This recipe courtesy of Back of the Box Recipes. www.backofthebox.com Home Page This recipe displayed with permission from General Mills, Inc.