These crescent moons are made of Parmesan cheese! Enjoy rolls
that are as fun to roll and bake as they are to unroll and eat.
Prep: 15 min Bake: 12 min
2 cups Original Bisquick®
1/2 cup cold water
3 tablespoons butter or margarine, softened
1/3 to 1/2 cup grated Parmesan cheese
1. Heat oven to 425ºF.
2. Mix Bisquick and cold water until soft dough forms; beat
vigorously 30 seconds. Turn onto surface well dusted with
Bisquick. Gently roll in Bisquick to coat; shape into ball.
Kneed 10 times. Roll or pat into 12-inch circle. Spread with
butter; sprinkle with cheese. Cut into 12 wedges. Roll up,
beginning at rounded edges. Place rolls, with points underneath,
on ungreased cookie sheet; curve slightly.
3. Bake 10 to 12 minutes or until golden brown.
Makes 12 rolls
Nutritional Info Per 1 Roll: Calories 125 (Calories from Fat 65);
Fat 7g (Saturated 2g); Cholesterol 5mg; Sodium 380mg; Potassium 30mg;
Carbohydrate 12g (Dietary Fiber 0g); Protein 3g
Diet Exchanges: 1 Starch; 1 Fat
High Altitude (3500-6500 ft)
Heat oven to 475ºF. Bake about 10 minutes.
This recipe courtesy of Back of the Box Recipes.
www.backofthebox.com Home Page
This recipe displayed with permission from General Mills, Inc.